May 7, 2018
Application Note: Yogurt, one of the most consumed products within dairy is made by the lactic fermentation of whole, standardized and skimmed milk. Fresh fruit, jam, juice, honey, syrup and other sweeteners may be added to flavor the yogurt before it is packaged for sale. In a continuous industrial process, yogurt flavoring is done in-line when it is transferred from the buffer tanks to the filling lines.
May 3, 2018
Application Note: Honey; This nature's golden treat consumed in every country in the world is produced by honeybees from the nectar of flowers. Honey is a syrupy biological product containing glucose, fructose and water, in addition to small quantities of proteins, minerals, organic acids and vitamins. The K-Patents Sanitary Process Refractometer PR-43-AC measures in real-time the concentration of the honey. It is important to keep the final moisture content of the honey within certain values.
May 2, 2018
Application Note: The Food and Beverage Industry requires large amount of water for their processing. Wastewater generated from the production includes organic pollutants; in the food and beverage industry these are namely oils and fats, alcohol, proteins and carbohydrates. All of them are problematic to the environment. The wastewater from food and beverage plants needs to be monitored to ensure compliance to environmental regulations.
March 13, 2018
Application Note: Brown Stock Washing might happen at very early stage in the paper making process, but it is an important step as it will affect all the subsequent production stages, the economics of the mill as well as the end quality of the product, the paper.
January 11, 2018
Press release: K-Patents to exhibit at Food Processing Expo 2018. Meet us at Booth 806.
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