December 16, 2013
K-Patents Process Refractometer in a New Mead Johnson Nutrition Plant in Singapore.
December 13, 2013
K-Patents Process Refractometer in In-Line Sulfuric Acids Measurements.
September 11, 2013
K-Patents representative at World of Technology & Science 2014 in Utrecht, The Netherlands.
September 3, 2013
K-Patents will participate in Drinktec 2013 on September 16-20, 2013. Our Stand is No. 212, Hall 3.
July 19, 2013
K-Patents has released a new application note on Tomato Ketchup and Sauces from Tomato Concentrate Plant. Tomato ketchup/sauce is one of the most commonly used condiments. The recipe, viscosity and solids content of sauces and ketchups vary widely and a tomato sauce and ketchup can be based on whole peeled tomatoes, but more typically they are made from tomato concentrate. Tomato paste or puree from tomato concentrator is mixed and diluted with water to the proper brix. After that some sugar/sweetener, salt and preservatives are added to the mixture according to the recipe. During the ketchup preparation process it is very important to constantly monitor and control the level of product concentration which has an impact on ketchup consistency.
Showing 31 - 35 of 86 Articles