May 13, 2019
News: When a highly regulated pharma industry has a change in the regulatory environment towards supporting the adoption of new manufacturing technologies, a fundamental transformation is about to begin. The costly and time-consuming batch-processing can be changed to continuous manufacturing model.
April 29, 2019
Press release: Technical Paper to be Presented at Sugar Industry Technologists (SIT) Technical Conference in Durban, South-Africa Featuring K-Patents’ Products and Testify the Importance of Supersaturation-based Control
December 12, 2018
Press Release: Vaisala acquires Finnish K-Patents Group, a pioneer in in-line liquid measurements for industrial applications. The acquisition broadens Vaisala’s product offering to liquid measurements and strengthens its position as the global leader in the industrial measurement market. The transaction includes K-Patents Oy and its subsidiaries in the US and China as well as Janesko Oy, K-Patents’ research and development organization.
Application Note: Pectin, an acidic polysaccharide occurring in the cell walls of a fruit, is a popular food additive for gelling, thickening and stabilizing. It is also widely used in the cosmetics and pharmaceutical industry. Pectin market has an annual growth of about 6 % driven by the rising demand for functional foods products.
Application Note: Margarine is a stabilized water-in-oil emulsion which was developed as a substitute for butter. It is made from one or more vegetable oils or animal fats, mixed with an aqueous portion containing milk products, salts, and other ingredients such as flavoring agents, emulsifiers, vitamins, preservatives and butter.
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