K-Patents Applications in Sugar and Sweeteners Industry

1.01.00 Beet Sugar Process

1.01.01 Extraction
1.01.02 Evaporation
1.01.03 Crystallization
1.01.04 Green Syrup and Molasses
1.01.05 Desugarization of Molasses by Chromatographic Separation

1.02.00 Cane Sugar Process

1.02.01 Affination
1.02.02 Decolorization
1.02.03 Evaporation
1.02.04 Crystallization
1.02.05 Recovery

1.03.00 Starch Sweeteners Process

1.03.01 Ion-exchange Column Regeneration
1.03.02 Evaporation
1.03.03 Crystallization
1.03.04 Chromatographic Separation
1.03.05 Carbon Column Reactivation

1.04.00 By-Product Processing

1.04.01 Citric Acid Production

1.05.00 Side-Stream Treatments 

1.05.01 Sugar Leakage Detection in Boiler Feedwater
1.05.02 Total Organic Carbon (TOC) Monitoring and Control in Wastewater Streams

If your medium or process is not listed in the Index, it does not necessarily mean that it could not be measured with a refractometer. There are thousands of unidentified potential applications where the K Patents process refractometer can be used. Please, fill in the Application Evaluation Sheet (AES) and send it to your representative or directly to K-Patents.

To find out how You can benefit from using a K-Patents digital process refractometer, please contact us or send us a Quotation request.