January 11, 2018
Press release: K-Patents to exhibit at Food Processing Expo 2018. Meet us at Booth 806.
November 22, 2017
Press Release: K-Patents together with South-Eastern Finland University of Applied Sciences XAMK gathered the top professionals of brown stock washing process to a seminar to the very roots of this application, in the city of Savonlinna, Finland.
Application Note: K-Patents refractometers are the ideal devices for monitoring the concentration of milk from the beginning of the process to the end to ensure a product that meets legal standards and recipe requirements, and to obtain a final product of high quality and long shelf life.
March 6, 2017
Application Note: Extracted from brown algae seaweed, sodium alginate is a multi-purpose, skin and nutrition safe ingredient used in different industries. The pharmaceutical industry has found alginates especially useful due to their gel forming, non-toxic and highly absorbent properties. Medical dressings made of alginate fibers are ideal for burns and open wounds as they help to accelerate the healing process.
February 27, 2017
Application Note: There are many benefits of using synthetic casings over natural. These include better processing characteristics, better strength and uniform quality, which in turn enable producing sausages continuously in large volumes with less costs. Furthermore, synthetic casings are available according to demand and are vegan edible and suitable for Kosher and Halal sausages, contrary to the natural casings.
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