All News: Recent and Archived News and Press Releases

New Application Note on Tea Extract Reverse Osmosis (RO) Membrane Filtration has been released

September 8, 2014

K-Patents has released a new application note on Tea Extract Reverse Osmosis (RO) Membrane Filtration. Tea extracts are heat-sensitive. Reverse osmosis, a membrane filtration process, is used to concentrate tea extracts at temperature of 25 ℃ - 30℃ (77℉ - 86℉), thus causing no changes in the physical structure of water. Moreover, concentration by RO ensures high quality of products due to the maintenance of the extract aroma and flavour, as well as its nutritional characteristics. By means of the RO membrane filtration the tea extract is concentrated to 15-18 Brix. In order to comply with the stringent product requirements, the extract concentration control is performed with K-Patents Sanitary Refractometer PR 23-AC

Read more »


New Application Note on Polyethylene Fiber Antistatic Agent has been released

September 5, 2014

K-Patents has released a new application note on Polyethylene Fiber Antistatic Agent. Polyethylene fiber is known for its high strength and durability features. The material is used in a variety of applications, e.g., Tyvek® HouseWrap, vehicle covers, envelopes, medical and industrial packaging, and as protective apparel. The sheet is made by spinning extremely fine high-density polyethylene fibers fused together to produce a strong uniform web. Inside the sheet antistatic agent is applied. Before the antistatic agent is applied, it must be diluted to 1.5 or 2.5 solution. The required solution concentration is controlled using K-Patents Sanitary Compact Refractometer PR-23-AC

Read more »


New Application Note on Rice Pudding has been released

May 7, 2014

K-Patents has released a new application note on Rice Pudding application. In order to ensure the end product homogeneity and consistency, it is of utmost importance to continuously control the quality of the pudding slurry. The K-Patents Refractometer PR-23-AC provides instantaneous and real-time pudding quality control before the end-product proceeds to filling.

Read more »


K-Patents gathers experts to discuss Brown Stock Optimization possibilities

May 7, 2014

K-Patents gathers experts to discuss Brown Stock Optimization possibilities. The seminar will take place on 2 June, just prior to the PulPaper 2014.

Read more »


K-Patents Refractometers in a New Mead Johnson Nutrition Plant in Singapore

December 16, 2013

K-Patents Process Refractometer in a New Mead Johnson Nutrition Plant in Singapore.

Read more »


 

 

Showing 16 - 20 of 75 Articles

Page 4 of 15: < Previous  1 | 2 | 3 | 4 |  5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | Next >