All News: Recent and Archived News and Press Releases

From Seaweed to Medical Fabrics: K-Patents Application Note on Alginate Fibers

March 6, 2017

Application Note: Extracted from brown algae seaweed, sodium alginate is a multi-purpose, skin and nutrition safe ingredient used in different industries. The pharmaceutical industry has found alginates especially useful due to their gel forming, non-toxic and highly absorbent properties. Medical dressings made of alginate fibers are ideal for burns and open wounds as they help to accelerate the healing process.

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New Application Note on Brining of Co-Extruded Sausage Casings

February 27, 2017

Application Note: There are many benefits of using synthetic casings over natural. These include better processing characteristics, better strength and uniform quality, which in turn enable producing sausages continuously in large volumes with less costs. Furthermore, synthetic casings are available according to demand and are vegan edible and suitable for Kosher and Halal sausages, contrary to the natural casings.

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K-Patents inline refractometer PR-33-S monitors wet etch and residue removal chemistries

February 14, 2017

Press Release: K-Patents announced today a significant installation project of its industry-leading inline refractive index sensor for wet chemical composition monitoring in spray solvent tools. The well-received Process Refractometer PR-33-S sensor offers an optical design for improved measurement stability in process conditions of tools using wet etch and post etch residue removal chemistries.

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K-Patents Published a White Paper on Successfully Measuring Massecuite Solids Content and Mother Liquor Concentration in Vacuum Batch Pans

September 5, 2016

This white paper introduces an accurate way to measure massecuite solids content and mother liquor concentration in vacuum batch pans. Traditional measurement methods cannot provide accurate results during sugar production as the process conditions change during process.

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New Application Note on Alcoholic and Carbonated Soft Drink Blending released

April 7, 2016

Alcoholic and soft drink mix, e.g. Chuhai (an alcoholic drink originating from Japan) is prepared by mixing carbonated water flavored for example with grapefruit juice, and alcoholic beverage, such as whiskey, vodka or shōchū (a Japanese distilled beverage).

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