News: Applications

From Seaweed to Medical Fabrics: K-Patents Application Note on Alginate Fibers

March 6, 2017

Application Note: Extracted from brown algae seaweed, sodium alginate is a multi-purpose, skin and nutrition safe ingredient used in different industries. The pharmaceutical industry has found alginates especially useful due to their gel forming, non-toxic and highly absorbent properties. Medical dressings made of alginate fibers are ideal for burns and open wounds as they help to accelerate the healing process.

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New Application Note on Brining of Co-Extruded Sausage Casings

February 27, 2017

Application Note: There are many benefits of using synthetic casings over natural. These include better processing characteristics, better strength and uniform quality, which in turn enable producing sausages continuously in large volumes with less costs. Furthermore, synthetic casings are available according to demand and are vegan edible and suitable for Kosher and Halal sausages, contrary to the natural casings.

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New Application Note on Alcoholic and Carbonated Soft Drink Blending released

April 7, 2016

Alcoholic and soft drink mix, e.g. Chuhai (an alcoholic drink originating from Japan) is prepared by mixing carbonated water flavored for example with grapefruit juice, and alcoholic beverage, such as whiskey, vodka or shōchū (a Japanese distilled beverage).

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New Application Note on Protein Concentration and Diafiltration has been released

March 26, 2015

K-Patents has released a new application note on protein concentration and diafiltration. Diafiltration is a technique using ultrafiltration (UF) membranes to separate the components of solutions and suspensions based on their molecular size, although other factors such as molecular shape and charge can also play a role.

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New Application Note on KOH Scrubbing of Acidic Gas has been released

March 23, 2015

K-Patents has released a new application note on KOH scrubbing of acidic gas. K-Patents Refractometer PR-23-GP-FM is used to control KOH solution make-up. Fresh KOH is added when it is depleted. An in-line measurement can ensure that there is no HF acid break through going to the flare.

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